You can achieve perfectly roasted corn on the cob with husks in your oven, resulting in a deliciously tender, slightly caramelized, and customizable flavor experience. Simply preheat your oven to 425°F, remove the husks and silky threads, and drizzle with olive oil to coat evenly. Then, roast for 20-25 minutes, turning every 5-7 minutes, and adjust the cooking time based on corn size and thickness. If you’re looking for more details on how to bring out the natural sweetness of corn, keep exploring!

Storia

How did corn on the cob become a staple at backyard barbecues and summer gatherings? You might be surprised to learn that corn’s origins date back over 7,000 years to ancient Mesoamerica. It was first domesticated from a wild grass called teosinte, which grew in what’s now modern-day Mexico and Guatemala. Ancient cultivation techniques involved planting corn in mounds, often alongside beans and squash. This “Three Sisters” method allowed the crops to thrive together. As corn spread throughout the Americas, it became a staple crop in many cultures. Its popularity eventually made its way to backyard barbecues and summer gatherings, where it’s now a beloved side dish, perfect for oven roasting with husks.

Ricetta

Oven Roasted Corn on the Cob is a delicious and easy-to-make side dish that’s perfect for any occasion. It’s a great way to enjoy corn on the cob without having to grill or boil it. The oven does all the work, resulting in tender and slightly caramelized corn that’s sure to be a hit with family and friends.

The best part about oven roasted corn on the cob is that it requires minimal effort and can be customized to your taste preferences. You can season it with herbs and spices, or keep it simple with just salt and pepper. However you choose to make it, oven roasted corn on the cob is sure to be a crowd-pleasing flavor.

• 4-6 ears of corn, husked and silked
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder (optional)
• 1 tsp paprika (optional)

Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil or parchment paper, leaving enough room for the corn to spread out in a single layer. Place the corn on the prepared baking sheet, drizzle with olive oil, and sprinkle with salt, pepper, garlic powder, and paprika (if using). Toss to coat evenly.

Roast the corn in the preheated oven for 20-25 minutes, turning every 5-7 minutes, until the corn is tender and slightly caramelized. You may need to adjust the cooking time depending on the size and thickness of the corn ears.

When cooking oven roasted corn on the cob, make sure to check on it frequently to avoid overcooking. You can also customize the recipe by adding other seasonings or herbs like dried thyme, chili powder, or grated Parmesan cheese. Experiment with different flavor combinations to find your favorite!

L'elenco completo degli ingredienti

You’ve got your oven preheated and your corn ready to go – now it’s time to take a closer look at the ingredients that’ll make this dish shine.

• 4-6 ears of corn, husks on (opt for organic options for a more natural flavor)
• 2 tbsp olive oil (note: this is a common allergen, so be mindful of your guests’ needs)
• 1 tsp salt (you can use Himalayan pink salt for a more nuanced taste)
• 1 tsp garlic powder (add more or less to taste)
• Fresh parsley or chives for garnish, optional)

Fasi di cottura

You’re now ready to start cooking your oven roasted corn on the cob. First, preheat your oven to 425 degrees, then remove the husks from each ear of corn under the running faucet. Prossimo, rinse the corn, pat it dry with a towel, and drizzle with olive oil.

Step 1. Preheat Oven to 425

Start by setting your oven to 425 degrees Fahrenheit – this high heat will help bring out the natural sweetness in the corn. While 425 is the recommended temperature, alternative temperatures can also produce delicious results. For instance, you can try roasting at 400 or 450 degrees Fahrenheit, depending on your personal preference. Don’t believe the preheating myths that say you need to preheat your oven for hours. Ten to fifteen minutes is more than sufficient to reach the desired temperature. Once your oven is hot, you’re ready to move on to the next step: preparing your corn for roasting.

Remove Husks From Ears

Strip the ears of their husks, pulling them down to the base of the ear. You’ll be left with a neat pile of husks, perfect for Husk Crafts or adding to your compost pile for Compost Benefits. Remove the silky threads as well, but don’t worry if a few stray threads remain. You’ll be roasting the corn at a high temperature, which will help to char and remove any remaining threads. Now your corn is ready for the oven.

Step 3. Rinse Corn Under Faucet

Rinse the corn under a gentle faucet stream, loosening any remaining dirt or debris. You want to use a low water pressure to avoid dislodging the corn kernels. As you rinse, gently rotate the ears to make sure all surfaces are cleaned. This step is vital in removing any dirt, bacteria, or other contaminants that may be lurking on the corn. Your cleaning methods should prioritize gentleness to preserve the corn’s natural sweetness. By rinsing the corn under a gentle faucet stream, you’ll be able to remove dirt and debris without damaging the corn, resulting in a delicious oven-roasted corn on the cob.

Step 4. Pat Dry With Towel

Gently blot excess moisture from the corn ears with a towel, making sure to pat them dry rather than rubbing vigorously. This helps prevent steam from building up in the oven, ensuring your corn roasts evenly. When patting dry, make sure to maintain your towel by not using it to rub or scrub the corn. This will help prevent any remaining dirt or debris from being pushed deeper into the husks. By pat drying your corn, you’ll achieve better drying results, leading to a more efficient roasting process. Now that your corn is dry, you’re ready to move on to the next step.

Step 5. Drizzle With Olive Oil

Drizzle a tablespoon of olive oil over each ear of corn, ensuring they’re well-coated but not dripping with excess oil. This helps bring out the natural sweetness and adds a hint of richness. Did you know olive oil has benefits beyond cooking?

Now that your corn is oiled up, you’re ready to move on to the next step!

Considerazioni finali

As you take your last bite of oven-roasted corn on the cob, you’re likely to be thinking about when you can have it again – and that’s exactly what this simple recipe is meant to inspire. Now that you’ve tried it, we’d love to hear your thoughts! What did you think of the recipe? Do you have any reader feedback or improvement ideas to share? Perhaps you’ve got a clever twist to add or a suggestion for a new flavor combination. Whatever it is, we’re all ears and can’t wait to hear your thoughts. Your input will help us refine the recipe and make it even better for everyone!