You’re in for a treat with these キャドバリーミニエッグクッキー, a fun twist on traditional chocolate chip cookies featuring Cadbury Mini Eggs as the main ingredient. Founded in 1824, Cadbury’s invented Mini Eggs in the 1960s, and now they’re a seasonal favorite incorporated into cookie recipes. These cookies deliver a crunchy exterior and a chewy interior, with colorful elements for visual appeal. Want to learn how to make these irresistible treats that combine buttery and sweet flavors?
歴史
Cadbury Mini Eggs have been a beloved Easter treat in many countries since the 1960s.
You might wonder how this delightful tradition began.
Let’s take a step back to explore Cadbury Origins.
The British chocolatier was founded in 1824 by John Cadbury, who initially sold tea, coffee, and drinking chocolate.
Over time, the company grew, and in the 1960s, they invented the Mini Egg.
This bite-sized treat quickly became a seasonal favorite.
The Mini Egg Invention was a game-changer for Cadbury brand, cementing its place in Easter baskets worldwide.
Today, you can enjoy these chocolatey treats on their own or incorporate them into creative recipes, like Cadbury Mini Egg Cookies.
レシピ
Cadbury Mini Egg Cookies are a delicious and colorful treat perfect for Easter or any time of the year.
これら soft-baked cookies are packed with chunks of Cadbury Mini Eggs, making them a fun and tasty surprise in every bite.
と simple recipe that requires no special equipment or expertise, you can whip up a batch of these sweet treats in no time.
The best part about these cookies is that they’re incredibly versatile.
These cookies are incredibly versatile, perfect for customizing to your taste with different chocolate chips or flavor combinations.
あなたはできる カスタマイズする to your taste by adding different types of chocolate chips or even using different flavors of Cadbury Mini Eggs to create unique flavor combinations.
Whether you’re making them for a special occasion or just because, these キャドバリーミニエッグクッキー are sure to be a hit with anyone who tries them.
材料：
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 塩小さじ1杯
- 1 cup unsalted butter, at room temperature
- 3/4 cup white granulated sugar
- 1 cup brown sugar
- 大きな卵2個
- 2 tsp vanilla extract
- 1 cup Cadbury Mini Eggs, chopped
To start, preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or a silicone mat to prevent the cookies from spreading too much.
In a medium-sized bowl, whisk together the flour, baking soda, and salt.
Set aside.
In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, followed by the バニラエッセンス.
Gradually mix in the dry 材料 until just combined, being careful not to overmix.
Stir in the chopped Cadbury Mini Eggs.
Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
When baking these cookies, make sure to not overbake them, as they can quickly go from soft and chewy to hard and crunchy.
Keep an eye on them after 9 minutes and take them out as soon as they’re lightly golden.
Also, if you want a more vibrant color from the Cadbury Mini Eggs, press a few extra on top of the cookies before baking for an extra pop of color.
全成分リスト
You’ll need a variety of ingredients to make these delicious キャドバリーミニエッグクッキー.
Don’t worry, you can always find Ingredient Alternatives if some of these aren’t available in your pantry.
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 塩小さじ1杯
- 1 cup unsalted butter, at room temperature
- 3/4 cup white granulated sugar
For a more detailed Nutritional Analysis, you can calculate the calories, fat, and sugar content of each cookie based on the ingredients used.
調理手順
You’ll begin by preheating your oven to 375°F, then mix together the butter and sugar until well combined.
Next, you’ll add in those delicious Cadbury Mini Eggs and a hint of vanilla extract mix.
Now you’re ready to slowly combine the dry ingredients, setting the stage for a delicious cookie.
Step 1. Preheat Oven to 375°F
Get your baking session underway by preheating your oven to 375°F. This vital step guarantees your Cadbury Mini Egg Cookies bake evenly and at the right temperature.
When preheating, prioritize oven safety by keeping a safe distance from the oven and avoiding loose clothing that could catch fire.
Additionally, consider the energy efficiency of your oven. Modern ovens have features like rapid preheating, which can save you time and energy.
Once your oven reaches the desired temperature, you’re ready to move on to the next step – mixing butter and sugar.
Mix Butter and Sugar
あなたの oven preheated, it’s time to prepare the core ingredients of your Cadbury Mini Egg Cookies.
In a large mixing bowl, cream together 1 cup of high-quality, room-temperature butter. You want it smooth and light, so don’t rush this step.
Next, add 3/4 cup of granulated sugar and 1/4 cup of brown sugar. The combination of sugar types will give your cookies a deep flavor.
Beat the mixture until it’s light, fluffy, and well combined.
You’re now ready to move on to the next step, where you’ll add the Cadbury Mini Eggs that will make these treats truly special.
Step 3. Add Cadbury Mini Eggs
Crush 1 cup of Cadbury Mini Eggs into small pieces, releasing their colorful, chocolatey goodness into the mix.
You’ll love how the vibrant packaging designs add a pop of color to your cookies.
As you mix, think about the rave consumer reviews these eggs have received – it’s no wonder they’re a beloved Easter treat!
With the eggs fully incorporated, you’ll notice the dough takes on a fun speckled appearance, hinting at the delicious surprises within.
Take a moment to appreciate the chocolatey aroma wafting from the bowl – it’s a sign that your Cadbury Mini Egg Cookies are shaping up to be a real treat!
Step 4. Add Vanilla Extract Mix
As you’ve successfully incorporated the Cadbury Mini Eggs, it’s time to bring out the warm, comforting flavor of vanilla. Add 1 teaspoon of pure vanilla extract to your mixture.
If you’re looking for alternatives, you can try using vanilla substitutes or a combination of almond and lemon extracts for a unique twist.
When it comes to mixing variations, you can either mix the vanilla extract with your butter and sugar mixture or combine it with your egg mixture for added depth.
Regardless of your approach, the subtle hint of vanilla will beautifully complement the sweetness of the Mini Eggs.
Now that your mixture is infused with vanilla goodness, you’re ready to combine your dry ingredients.
Step 5. Combine Dry Ingredients Slowly
Gently fold in the dry ingredients, making sure to incorporate them slowly and evenly into the mixture.
これ gradual blending guarantees an ideal ingredient fusion, resulting in a tender and chewy cookie.
As you combine the dry ingredients, pay attention to the texture of the mixture, stopping to scrape down the sides of the bowl as needed.
Be patient, as rushing the process can lead to an uneven distribution of ingredients, affecting the final product.
最後に
While indulging in these cookies, you’ll likely find yourself wondering how such a simple combination of ingredients could result in something so delightfully addictive.
The simplicity of these cookies belies their addictively delicious nature, leaving you wondering how it all came together.
As you savor each bite, you’ll appreciate the overall experience of these キャドバリーミニエッグクッキー.
これらは satisfying your sweet tooth or as a fun treat to share with friends and family.
Looking ahead, you might consider future ideas like adding nuts or different types of chocolate chips to create new flavor combinations.
Whatever your preference, these cookies are sure to become a new favorite.
With their ease of preparation and irresistible taste, it’s no wonder they’ll be a staple in your baking repertoire.
