You’re just one creative baking session away from transforming leftover Easter candy into a chewy, gooey, and utterly irresistible cookie bar masterpiece. Simply combine chopped Easter treats with flour, butter, sugar, and chocolate chips, then press the dough into a prepared pan and bake until golden. With a few easy steps, you’ll be enjoying a sweet, festive dessert that’s sure to satisfy your sweet tooth – and if you stick with us, you’ll discover even more ways to customize this treat to your heart’s content.

역사

당신은 아마도 어떻게 될지 궁금했을 것입니다 leftover Easter candy ended up being a staple in many households.

The tradition dates back to ancient festivals, where sweets were used to celebrate renewal and rebirth.

As Christianity spread, these pagan customs merged with Easter traditions.

The tradition of giving candies and sweets during the holiday season became a way to symbolize the sweetness and joy of the resurrection.

Today, leftover Easter candy is a sweet reminder of the festive celebration.

Instead of letting it go to waste, creative bakers have found ways to repurpose it, giving new life to the sweet treats.

레시피

이것들 남은 부활절 캔디 쿠키 바 are the perfect way to use up all that leftover Easter candy. They’re chewy, gooey, 그리고 packed with chocolatey goodness.

Chewy, gooey, and packed with chocolatey goodness, these bars are the perfect way to use up leftover Easter candy.

These bars are also super 만들기 쉽다, which is a bonus. You can whip them up in no time and they’re perfect for a quick dessert or snack.

• 2 1/4 cups all-purpose flour
• 베이킹 소다 1티스푼
• 소금 1티스푼
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 큰 계란 2개
• 2 teaspoons pure vanilla extract
• 2 cups semi-sweet chocolate chips
• 2 cups chopped leftover Easter candy (such as M&M’s, chopped peanut butter cups, chopped candy bars, etc.)

시작하려면, preheat your oven to 350°F. Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal.

Once your oven is preheated, whisk together the flour, 베이킹 소다, and salt in a medium bowl. Set aside. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.

Gradually mix in the flour mixture until just combined, being careful not to overmix. Stir in the chocolate chips and chopped Easter candy. Press the dough evenly into the prepared baking pan.

When you’re ready to serve, lift the bars out of the pan using the parchment paper or foil and cut into bars. You can cut them into whatever size you like, depending on how big you want your bars to be.

Make sure to press the dough evenly into the prepared baking pan, as this will guarantee the bars cook evenly. Also, if you want a chewier bar, bake for 25-28 minutes, and if you want a more set bar, bake for 32-35 minutes.

전체 성분 목록

The list of ingredients needed to make these 남은 부활절 캔디 쿠키 바 is concise and accessible.

You’ll need:

• 1 1/2 cups all-purpose flour (you can substitute with gluten-free flour as an ingredient alternative)
• 1 cup unsalted butter, softened (butter is a good source of fat-soluble vitamins, providing health benefits)
• 1 cup leftover Easter candy, chopped (using leftover candy reduces food waste and adds a fun twist to the recipe)

These ingredients come together to create a delicious treat that’s perfect for using up leftover Easter candy.

요리 단계

You’re ready to turn your ingredients into a sweet treat.

First, preheat your oven to 350 degrees, then mix in those crushed candy pieces.

Now, press the dough into a pan for 20 minutes, and get ready to add that melted chocolate layer.

1단계. 오븐을 350도로 예열하세요.

One essential step in preparing your cookie bars is to 오븐을 예열하세요 to 350 degrees Fahrenheit.

This guarantees that your cookie bars bake evenly and at the right temperature.

When preheating, keep in mind energy efficiency by avoiding overheating, which can waste energy and increase your utility bills.

While your oven is preheating, take a minute to review safety precautions.

Make sure your oven is at a safe distance from flammable materials, and that children are kept away from the hot oven.

Also, make sure that you have a fire extinguisher nearby, just in case.

Mix Crushed Candy Pieces

Now that your oven is preheating and you’ve taken necessary precautions, get ready to mix those crushed candy pieces.

In a large bowl, combine 2 cups of crushed Easter candy, like M&M’s or chopped peanut butter cups.

You can also add some creative uses for leftover Easter candy, such as crushed candy canes or sprinkles.

Mixing the candy pieces will create a fun sensory play experience, and the colors will blend together beautifully.

Use a spoon or your hands to mix until the candy is evenly distributed.

This is an essential step in creating the perfect leftover Easter candy cookie bars.

Step 3. Press Dough Into Pan

Press the dough into a 9×13-inch baking dish lined with parchment paper or aluminum foil, leaving some overhang on the sides.

This will help you remove the cookie bars easily once they’re baked.

When pressing, use gentle shaping techniques to avoid overworking it.

You can also use pan variations like a silicone mat or a lightly floured baking dish to guarantee easy removal.

Make sure to get the dough into the corners and edges of the pan.

Evenly distribute the dough, applying gentle pressure with your hands or a spatula.

This will give your cookie bars a smooth, even surface.

Step 4. Bake for 20 Minutes

Bake the cookie bars in a preheated oven at 350°F (175°C) 20분 동안, or until they’re lightly golden brown around the edges.

Don’t rely on baking myths that claim a certain smell or sound indicates doneness; instead, use timer techniques to guarantee accuracy.

Set your timer for 20 minutes and check the cookie bars. If they’re not yet golden, continue to bake in 2-minute intervals until they’re done.

Step 5. Add Melted Chocolate Layer

Remove the cookie bars from the oven and let them cool slightly.

While they’re cooling, melt your leftover Easter chocolate in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.

You can use milk chocolate, dark chocolate, or a combination of Chocolate Variations to create a marbled effect.

Pour the melted chocolate over the warm cookie bars, spreading it evenly to achieve a smooth Layer Aesthetics.

Let the chocolate set before slicing and serving.

The gooey chocolate layer will complement the crunchy cookie bars and add an extra layer of flavor to your Leftover Easter Candy Cookie Bars.

마지막 생각

As you wrap up making these 남은 부활절 캔디 쿠키 바, take a moment to appreciate the simplicity of this recipe, 어느 transforms leftover treats into a sweet, gooey masterpiece.

Transform leftover treats into a sweet, gooey masterpiece with this simple recipe.

You’ve turned what could’ve been wasted into something truly special.

Now, it’s your turn to share your thoughts!

We’d love to hear your reader feedback on how these bars turned out for you.

Did you customize the recipe with your favorite Easter candies?

Share your experiences and tips in the comments below.

Looking for your next projects?

Consider experimenting with different types of candies or mix-ins to create unique flavor combinations.

The possibilities are endless!