You’re about to experience a culinary masterpiece that combines simplicity with depth – pasta with garlic butter sauce. This dish has been refined over the centuries, tracing back to ancient Rome. You’ll be delighted by the simplicity of this flavorful recipe, perfect for weeknight dinners or lazy lunches. And, as you savor each bite, you’ll discover how quality ingredients come together to create a comforting, well-balanced result 그러면 더 많은 것을 원하게 될 것입니다.

역사

당신은 그것을 알게 되면 놀랄 수도 있습니다 pasta with garlic butter sauce has a rich history that dates back to 고대 로마. The earliest known evidence of pasta origins can be traced to the 1st century AD. During this time, the ancient Romans consumed a dish called “lagana” – a flat, wide noodle similar to today’s lasagna”. As the Roman Empire expanded, cultural evolution took hold, and pasta spread throughout Europe. The Italians refined the recipe, incorporating garlic, butter, and olive oil to create the flavorful dish we recognize and love today.

레시피

Pasta with Garlic Butter Sauce is a simple yet flavorful dish that can be prepared in no time. It’s a perfect option for a 빠른 주중 저녁 식사 또는 lazy Sunday lunch. The combination of garlic, butter, and parsley creates a rich and aromatic sauce 저것 coats the pasta perfectly.

This recipe serves 4 and can be easily doubled or tripled if you need to feed a larger crowd. You can also customize it to your taste by adding some grilled chicken, sautéed mushrooms, or steamed vegetables.

• 원하는 8온스 파스타
• 6 tbsp unsalted butter
• 다진 마늘 3쪽
• 다진 신선한 파슬리 1/4컵
• 소금과 후추를 넣어 맛을 낸다
• Grated Parmesan cheese (optional)

Start by bringing a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the spaghetti.

In a large skillet, melt 4 tablespoons of butter over medium heat. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in the chopped parsley, salt, and pepper. Add the cooked pasta to the garlic butter sauce and toss everything together, adding some reserved pasta water if the sauce seems too thick.

꼭 확인하세요 not overcook the garlic, as it can quickly become bitter. Also, reserve some pasta water, as it can help to achieve the right consistency of the sauce. You can also add some lemon juice or zest to brighten up the flavors.

전체 성분 목록

Now that the basic recipe outline is established, it’s time to examine the ingredients that bring this garlic butter sauce to the pasta. You’ll be working with a mix of pantry staples and fresh ingredients. Feel free to make ingredient substitutions if you have dietary restrictions or preferences.

Here are the 4 main ingredients you’ll need:

1. Penne pasta: Whole wheat or gluten-free options provide health benefits and cater to different diets.

3. 무염 버터: Rich in antioxidants, it adds flavor and creaminess to the sauce.

2. Fresh garlic: Mince it finely to release its natural oils and flavor compounds.

4. 신선한 파슬리: Adds a bright, fresh flavor and a burst of vitamins A and C.

요리 단계

You’re ready to start cooking! Bring a large pot of water to a boil, adding a pinch of salt to season it. Next, you’ll add the fettuccine to the pot, cooking it for 8 minutes and reserving 1 cup of water before draining.

Step 1. Bring Large Pot to

Fill a large pot with cold water, then place it on the stovetop over high heat. You want to achieve a rapid boil, which is essential for cooking pasta al dente. To do this, you’ll need sustainable heating, where the heat is consistent and even. As the water starts to boil, you’ll notice it’ll begin to churn and bubble vigorously. This is a sign that the water has reached its boiling point. Once you’ve reached this stage, you’re ready to move on to the next step.

Add Salt to Water

As the water reaches its boiling point, add one to two tablespoons of salt. This may seem like a minor step, but it plays a vital role in enhancing the flavor of your pasta. The salt helps to season the pasta internally, bringing out its natural flavors. Additionally, it increases the boiling point of water, which is essential at high elevations where water boils at a lower temperature.

Step 3. Add Fettuccine to Pot

Add the fettuccine to the pot, making sure to submerge it in the salty goodness. You’ve carefully stored your fettuccine in a cool, dry place, away from direct sunlight, so it’s ready to cook. With pot innovations like non-stick coatings and ergonomic handles, you can easily stir and monitor the cooking process. As you add the fettuccine, make sure the water level is at the recommended mark to avoid overflow. Now, take a moment to appreciate the simplicity of this step, knowing that it sets the stage for the rich flavors to come.

Step 4. Cook Fettuccine 8 Minutes

Eight minutes will pass quickly, and your fettuccine will transform into a perfect base for the garlic butter sauce. As you cook the fettuccine, you’ll notice the energy savings from using just the right amount of water. This not only reduces waste but also helps retain the nutrients in the pasta. Now, focus on the health effects of al dente fettuccine, which aids digestion and keeps you fuller for longer. Keep an eye on the timer, and once the eight minutes are up, drain the fettuccine, and get ready to combine it with the aromatic garlic butter sauce.

Step 5. Reserve 1 Cup Pasta Water

One cup of pasta water is all you need to create a silky, well-balanced sauce. As you drain the fettuccine, reserve this cup of starchy liquid gold. It’s a water conservation trick that’ll make a significant difference in the final dish. The starch in the pasta water helps to thicken the garlic butter sauce, acting as a natural starch alternative to flour or cornstarch. By incorporating this reserved water, you’ll achieve a rich, creamy sauce without adding extra ingredients. So, don’t discard that pasta water just yet! Reserve it and watch your garlic butter sauce transform into a culinary masterpiece.

마지막 생각

As you sit down to savor your pasta with garlic butter sauce, take a moment to appreciate the simplicity of this dish. It’s amazing how a few quality ingredients can come together to elevate your dining experience. The garlic butter sauce is a masterclass in flavor innovation, adding depth and richness without overpowering the pasta. You’ll find yourself going back for bite after bite, relishing the comforting, creamy goodness. So, take your time, and truly enjoy the fruits of your labor. You deserve it!