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Neiman Marcus Chicken Casserole

You’re looking for a rich and creamy dish, and Neiman Marcus Chicken Casserole is it. You’ll love its unique blend of chicken, mushrooms, and cheese. This Texas staple is easy to make, even if you’re not a skilled cook. You’ll find it’s perfect for weeknight dinners or special occasions, and as you explore this recipe, you’ll discover what makes it a beloved classic.

You’re about to dive into the world of Neiman Marcus Chicken Casserole, a dish that’s primarily features cooked chicken, often shredded, and a creamy base from ingredients like cream of chicken soup, sour cream, and/or mayonnaise.

Dive into Neiman Marcus Chicken Casserole, a dish featuring shredded chicken and creamy base ingredients.

You’ll combine this with cheese, bacon bits, and almonds for added flavor and texture.

A buttery cracker topping completes the dish.

You can customize it with different cheeses or veggies like peas or broccoli.

Neiman Start

Helen Corbitt’s hiring by Stanley Marcus in 1955 marked the beginning of Neiman Marcus’ culinary rise, as she took the reins as director of food services.

You’ll find that Corbitt was a renowned culinary figure, referred to as the “Balenciaga of Food”.

She created many popular recipes for Neiman Marcus restaurants, including the Zodiac Room.

As director, Corbitt developed iconic dishes like the Neiman Marcus chicken salad.

You can explore her original recipes in her cookbooks, which showcase her contributions to Neiman Marcus’ culinary success.

Corbitt’s hiring was a pivotal moment for the company. The company offered a free trial to their subscribers, which contributed to their growth and allowed them to share more recipes like Corbitt’s. The company’s online presence is also protected by a security service to prevent online attacks.

The King Ranch chicken casserole, which possibly originated from Corbitt, features a Tex-Mex blend of flavors that has become a staple in many Texas households.

Creamy Mushroom Sauce

The creamy mushroom sauce is an essential element in the Neiman Marcus Chicken Casserole, and it’s time to explore into what makes it so rich and decadent.

You’ll find that key ingredients like mushrooms, cream, and fats contribute to its flavor.

Some notable aspects of the sauce include:

Mushrooms providing an earthy flavor
Cream adding richness and texture
Fats enhancing the sauce’s depth.

The sauce has received positive feedback from users, with many considering it the best sauce they have ever made, and it can be used in a variety of dishes, including steak and baked potatoes.

The sauce can be prepared with double cream to ensure it remains luscious and does not split, allowing for a more versatile use in various recipes.

You can experiment with these components to create your perfect sauce. The use of white wine in the sauce adds a unique flavor dimension that complements the earthy taste of the mushrooms.

The preparation of the sauce requires attention to detail, including the use of garlic to enhance the flavor, which is a crucial step in creating a rich and savory sauce.

Texas Roots

Neiman Marcus’s Texas roots run deep, with its flagship store in downtown Dallas embodying the state’s elegant side.

You’ll discover that the store’s success is closely tied to the state’s rich history.

Founded in 1907 by Carrie Marcus Neiman and her family, the store catered to Texas’s wealthy clientele.

As you explore Neiman Marcus’s history, you’ll find that it’s deeply connected to the state’s cultural and culinary identity.

The Zodiac Room, a renowned restaurant, played a significant role in establishing fine dining in Texas, showcasing the state’s refined side.

The restaurant was part of a $5 million expansion and renovation in the early 1950s, which included the Zodiac theme that contributed to its elegance and sophistication.

The store’s main location at Commerce Street has been a significant part of its identity and success.

You’ll see how Neiman Marcus’s Texas roots have shaped its legacy.

The Zodiac Room’s classic menu selection, including the famous Mandarin Orange Soufflé, has been a staple of the restaurant’s fine cuisine for over 70 years.

Chicken and Mushrooms

You’re about to explore the key components of the Neiman Marcus Chicken Casserole, starting with the full ingredient list for the chicken and mushrooms.

You’ll examine the essential items you need to make this dish, including the types of mushrooms and chicken that work best together.

As you review the ingredients, you’ll see how they contribute to the overall flavor and texture of the casserole.

The recipe requires simple seasoning and quick cooking methods to achieve a delicious and savory meal.

Oyster mushrooms are a great choice for this recipe, as they pair well with chicken in soups and other dishes, making them a suitable addition to the Neiman Marcus Chicken Casserole.

The combination of chicken and mushrooms, particularly with their umami flavor, creates a rich and satisfying taste experience that complements the overall dish.

The Full Ingredient List

Step 1: Essential Ingredients for the Casserole

To start, gather the necessary ingredients, focusing on the chicken and mushroom components.

For the chicken, you’ll need 2-3 boneless, skinless chicken breasts or 4 cups of cooked, shredded chicken.

You can use leftover roasted chicken or store-bought rotisserie chicken for convenience.

Trim any extra fat from the chicken breasts if necessary.

Step 2: Mushroom and Creamy Elements

For the mushroom component, you’ll typically need one 10.5 oz can of cream of mushroom soup.

However, some recipes suggest using only cream of chicken soup or substituting cream of mushroom soup with cream of celery soup for those who dislike mushrooms.

Additionally, consider sautéing fresh baby bella mushrooms in olive oil and butter for added flavor.

The creamy element often includes 1 cup of sour cream, which can be substituted or complemented with plain yogurt or Greek yogurt.

Step 3: Additional Flavor Enhancers and Toppings

Other essential ingredients include shredded cheddar cheese (1 to 2 cups), mayonnaise (1/4 cup or 1 teaspoon), cooked and crumbled bacon (1/2 cup or 6 slices), sliced green onions or chopped chives, minced garlic or garlic powder, and hot sauce like Tabasco (1/2 to 1 1/2 teaspoons).

For the topping, you’ll need crushed buttery crackers combined with melted butter.

Optionally, slivered or chopped almonds or pecans.

Step 4: Finalizing the Ingredient List

Ensure you have all the necessary ingredients before proceeding, including onion powder, salt, pepper, instant rice, water, peas, carrots, Dijon mustard, and smoked paprika for added flavor complexity.

Pats of butter are sometimes placed on top of the casserole before baking for extra richness.

To achieve the perfect temperature, preheat the oven to 350 degrees, a crucial step in preparing the casserole.

Step 5: Visualizing the Ingredients

To better understand the recipe, visualize the ingredients, including the chicken, mushrooms, sour cream, cheese, bacon, and various seasonings.

This step is essential for preparing the dish mentally and ensuring all components are accounted for.

Step 6: Cooking Action and Final Dish

Imagine the process of cooking the casserole, from sautéing the mushrooms and bacon to combining all the ingredients and topping it with crushed crackers and melted butter.

The final dish should be a golden-brown, creamy casserole filled with the flavors of chicken, mushrooms, and cheese, perfect for serving at any occasion.

{save_text}:

2-3 boneless, skinless chicken breasts or 4 cups cooked, shredded chicken
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 to 2 cups shredded cheddar cheese
1/4 cup mayonnaise
1/2 cup cooked, crumbled bacon
Sliced green onions or chopped chives
Minced garlic or garlic powder
Hot sauce (1/2 to 1 1/2 teaspoons)
Onion powder, salt, pepper
Crushed buttery crackers
Melted butter
Optional: almonds, pecans, instant rice, water, peas, carrots, Dijon mustard, smoked paprika

{save_text description}:

A golden-brown, creamy casserole filled with the flavors of chicken, mushrooms, and cheese, topped with crushed crackers and melted butter, perfect for any occasion.

ingredients_visual: {load_text}

cooking_action:

final_dish: {load_text

Large Skillet

When cooking for a crowd, a large skillet is an essential tool, as it allows you to prepare big batches of food at once.

You’ll want to evaluate the size and material of your skillet, considering the fact that measuring across the top rim from rim to rim is the industry standard for determining skillet size.

Some key features to look for include:

Heat retention and distribution
Non-stick properties
Oven safety

A large skillet is ideal for high-heat methods including frying and can help promote even cooking.

You can choose from various materials like cast iron, stainless steel, or carbon steel, each with its own benefits.

A large skillet from a reputable brand like All-Clad, which features stainless steel collections, can be a valuable addition to your kitchen.

For a family dinner, a 12 inch skillet is often the perfect size, as it can fit about three eggs and is great for family dinners.

Casserole Cooking Begins

You’re starting to cook your Neiman Marcus Chicken Casserole, so preheat your oven now to the right temperature.

Next, you’ll be mixing the sauce, which involves combining cream of chicken soup, sour cream, and mayonnaise, and you’ll also heat the skillet to cook the chicken and bacon.

As you near the end of preparing your casserole, you’ll add a final sprinkle of ingredients, such as shredded cheese or chopped nuts, to give it a nice finish.

The dish is known for its rich flavor and ease of preparation, making it a great option for a weeknight dinner or a special occasion.

1. Preheat Oven Now

Preheating your oven is the first essential step in cooking a Neiman Marcus Chicken Casserole.

You’ll want to set the temperature to 350°F or 375°F, as most recipes call for this range.

It’s essential to follow a tried and true recipe, like the one from Neiman Marcus, which has been a Cinco de Mayo favorite for many families.

It’s important to preheat for 10-20 minutes to achieve even cooking and to activate any leavening agents.

You should also use an oven thermometer to verify the temperature, as discrepancies can affect the dish.

Once preheated, you can place the casserole in the oven, promoting even baking and the desired texture.

This step is essential for food safety and achieving the best results.

2. Mixing the Sauce

Start by combining the core components of the sauce, which typically include a can of cream of chicken soup, sour cream, shredded Cheddar cheese, crumbled bacon, and hot sauce.

You’ll also add sliced green onions, slivered almonds, and minced garlic for extra flavor.

Stir all the ingredients together until they’re well combined and the mixture is smooth.

Make sure the shredded cooked chicken is added to the sauce mixture and stirred to combine.

You can also add a small amount of chicken broth if needed.

This will create a creamy and well-blended sauce.

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3. Heat the Skillet

To heat the skillet for the Neiman Marcus Chicken Casserole, start by placing a large frying pan over medium heat. Add 1 tablespoon of olive oil to the pan.

Some recipes may call for seasoning chicken breasts with olive oil before adding them to the skillet, while others may suggest sautéing garlic in the hot oil for about a minute. Make sure the skillet is of adequate size for the quantity of chicken or other ingredients being cooked.

For recipes that involve cooking chicken in the skillet, season chicken breasts with olive oil, salt, and pepper before adding to the skillet. Cook the chicken over medium heat until it’s golden and cooked through, which typically takes about 6-7 minutes per side. Once cooked, remove the chicken from the skillet and allow it to rest briefly. After resting, the chicken is often shredded or cubed.

In variations where the skillet is used for other initial components, such as cooking bacon until crispy or sautéing aromatics like spinach, these steps are completed before the main casserole assembly.

If bacon is cooked in the skillet, consider whether the bacon fat should be drained before using the bacon in the casserole. Another variation involves pan-searing cubed chicken breast, while a different approach uses the skillet to sauté garlic and spinach, followed by adding tinned tomatoes, basil, thyme, and oregano to create a sauce base.

After completing the initial skillet steps, the cooked components are typically set aside or directly incorporated into the main casserole mixture. For recipes where chicken is cooked in the skillet, the cooked and shredded or cubed chicken is then combined with other casserole ingredients in a separate large mixing bowl.

If a sauce or vegetable base was started in the skillet, it may form part of the mixture poured into the casserole dish. The skillet itself isn’t typically the final baking vessel for the casserole; ingredients are transferred to a greased casserole or baking dish. Oven preheating to 350°F (175°C) or 375°F (190°C) is a concurrent step, often done while skillet preparations are underway.

4. Final Sprinkle Added

You’re now adding the final touches to your Neiman Marcus Chicken Casserole, and it’s time to sprinkle the topping.

You’ll mix crushed buttery crackers with melted butter, typically using one sleeve of crackers and 3-4 tablespoons of butter. Stir well to combine.

Spread the cracker mixture evenly over the casserole, covering the entire surface. This creates a buttery and crunchy topping.

Now, you’re ready to bake the casserole in a preheated oven at 375°F for 25-30 minutes, or until it’s browned and bubbly.

Golden Brown Casserole

To achieve a golden brown finish on a casserole, several key factors come into play, including the choice of topping ingredients and the baking techniques employed.

Topping ingredients play a vital role in achieving a golden brown finish.

Fats, such as melted butter or olive oil, mixed with toppings are essential for a golden color and crispy texture.

Common toppings include breadcrumbs, particularly Panko breadcrumbs mixed with melted butter and shredded cheddar for a crispy, golden topping.

Crushed Cornflakes and crushed crackers, like Ritz crackers combined with melted butter, also provide a golden brown and crunchy texture.

Cheese, especially Parmesan, adds a savory, salty, and golden touch, while other cheeses like mozzarella or cheddar can bubble and brown, especially under the broiler.

Baking techniques are equally important for browning.

Most recipes suggest baking casseroles at temperatures between 350°F (175°C) and 375°F (190°C) to achieve a golden brown top.

Uncovered baking for the majority of the cooking time, or at least the latter part, allows the top to brown and crisp.

If the casserole has a long baking time, it can be started covered with foil and then uncovered for the final portion of baking to allow browning.

Using the broiler for a few minutes can provide a quick browning and crisping effect once the casserole is cooked, but requires careful watching to prevent burning.

The position of the oven rack, either in the middle or slightly higher, can help the top brown effectively, though for toppings prone to burning, a center or lower rack is better.

Rotating the casserole dish halfway through baking guarantees even browning.

Achieving both a cooked interior and a golden top requires careful planning.

Par-cooking ingredients like potatoes or certain vegetables before assembling the casserole guarantees they cook through by the time the top is golden.

Covering the casserole with foil initially and then uncovering it for the last part of baking allows the inside to cook without the top burning, achieving the desired browning.

The casserole should be baked until it’s bubbly around the edges and the internal ingredients are cooked, in addition to the top being golden brown, typically taking 30-50 minutes.

Allowing the casserole to rest for a few minutes after removing it from the oven helps the cheese set and the casserole hold together better when served.

If the casserole appears dry, drizzling melted butter or warmed cream over the top can add moisture and aid in browning.

Alternative toppings can provide texture and browning.

These may include various types of cheese, nuts, or seeds, each offering a unique flavor and texture to the casserole.

Experimenting with different combinations can help achieve the desired golden brown finish and flavor profile.

In the context of the Neiman Marcus Chicken Casserole, achieving a golden brown finish involves using melted butter with cracker crumbs as a topping, among other techniques.

The combination of appropriate topping ingredients and baking techniques guarantees a crispy, golden top and a well-cooked interior, making for a satisfying and visually appealing dish.

Some casseroles, like the classic hashbrown casserole, can be made with frozen hashbrowns, which simplifies the preparation process and allows for a delicious and golden brown finish.

Using a recipe that includes heavy cream can also enhance the flavor and texture of the casserole, resulting in a rich and satisfying dish.

Fresh Herbs Matter

You’re about to discover how fresh herbs can elevate your Neiman Marcus Chicken Casserole, and it starts with understanding key herb tips, such as when to add them and how much to use.

By choosing the right fresh picks, like parsley or rosemary, you can add a burst of flavor and aroma to your dish.

As you explore the best ways to use fresh herbs, you’ll learn how to balance their potent flavors and make the most of their nutritional benefits and visual appeal.

Fresh herbs not only add flavor, but they also contain antioxidants that can boost the immune system and promote overall wellness, making them a great addition to your cooking routine.

Incorporating fresh herbs into your recipe can provide numerous health benefits due to their high content of vitamins and minerals, which are essential for maintaining a healthy diet.

Using fresh herbs requires proper storage, such as keeping them in a refrigerator to maintain their freshness and potency.

To maximize the flavor of fresh herbs, it is best to add them at the end of cooking or as a garnish to preserve their flavor and aroma.

Herb Tips

How do fresh herbs elevate a dish like the Neiman Marcus Chicken Casserole?

You’ll find that fresh herbs provide a wider spectrum of tastes compared to dried herbs.

When you chop fresh herbs finely, you release more of their essential oils, making them more fragrant.

For delicate herbs, you can add whole leaves to create “flavor bombs.”

You should store fresh herbs in the refrigerator to preserve their flavor.

By using fresh herbs, you add flavor and color to your casserole without extra fat, salt, or sugar.

This enhances the overall taste of your Neiman Marcus Chicken Casserole.

The use of fresh herbs in cooking can make a significant difference in the flavor and aroma of the final dish, and understanding the general rule of substitution can help achieve the best results.

Fresh Picks

Fresh herbs are a game-changer in the Neiman Marcus Chicken Casserole, and it’s time to explore into what makes them so special.

You’ll find that fresh herbs provide a more vibrant flavor and aroma compared to dried herbs.

They add depth, complexity, and a “green, herby” flavor to dishes.

Fresh herbs are also rich in vitamins and antioxidants, making them a nutritious choice.

They can even reduce the need for salt and balance richness or spiciness.

Herb Use

Incorporating fresh herbs into your Neiman Marcus Chicken Casserole can elevate the dish’s flavor and aroma.

You’ll find that herbs like parsley, thyme, and rosemary add a gourmet touch.

When using fresh herbs, you’re getting a “greenest” flavor, whereas dried herbs are deeper and spicier.

You should add them towards the end of cooking to retain their flavor and color.

This way, you can balance the richness of the casserole and add a pop of color.

Overcooking the Chicken

You’re likely familiar with the disappointment of biting into a piece of chicken that’s been overcooked – it’s dry, tough, and often flavorless.

When cooking the Neiman Marcus Chicken Casserole, it’s crucial to avoid overcooking the chicken.

Some key points to note:

Cooking chicken for too long can lead to a dry texture
High cooking temperatures can contribute to overcooking
Using a meat thermometer can help make sure the chicken is cooked to a safe temperature without overcooking it. You can prevent this by monitoring the cooking time and temperature.

Serve With Garlic Bread

The Neiman Marcus Chicken Casserole is best paired with a crusty, flavorful garlic bread that complements its rich flavors.

Pair Neiman Marcus Chicken Casserole with crusty garlic bread for a rich flavor combination.

You can choose from various types, like Classic French Bread or Ciabatta.

To enhance the flavor, you’ll want to use fresh garlic and high-quality butter or olive oil.

Consider adding herbs like parsley or basil for extra depth.

When you’re ready to serve, slice the garlic bread and offer it alongside the casserole.

This combination will elevate your meal, and you’ll enjoy the textures and flavors together.

It’s a simple yet effective way to complete your Neiman Marcus Chicken Casserole dish.

Airtight Container

Freshly baked casseroles like Neiman Marcus Chicken Casserole deserve high-quality storage to maintain their flavor and texture, and that’s where airtight containers come in – they’re a kitchen staple.

You can choose from glass, plastic, or silicone-sealed lids.

When using them, you’ll preserve freshness and flavor, prevent moisture and contamination, and reduce food waste.

You’ll also keep odors under control and optimize your kitchen space.

FAQ Section Begins

You’re about to explore some common questions about the Neiman Marcus Chicken Casserole, including whether you can swap out the traditional sauce for a mushroom sauce.

You’ll also find out if it’s possible to cook the casserole in under forty-five minutes.

As you read on, you’ll discover the answers to these questions, including whether the casserole can be made in a specific way, with a simple “yes, it can” or a more detailed explanation.

Mushroom Sauce Swap

How do you approach swapping out mushroom sauce in your Neiman Marcus chicken casserole?

You can replace it with sour cream, heavy cream, or cream cheese mixed with milk for a creamy texture.

Plain Greek yogurt is a lighter alternative to sour cream.

You can also use other canned soups like cream of chicken or cream of celery as a substitute.

Additionally, making your own homemade cream of mushroom soup allows for control over ingredients and flavor.

Non-dairy options like coconut cream or cashew milk can be used for a dairy-free version.

Choose one that suits your taste.

Forty Five Minutes

Several Neiman Marcus chicken casserole recipes list a total time of 45 minutes, which typically includes 15 minutes of prep time and 30 minutes of cooking time.

You’ll notice that some variations have slightly different times due to ingredient differences and oven temperatures.

A “Million Dollar Chicken Casserole” also lists a total time of 45 minutes.

You can expect baking times to range from 25 to 45 minutes, depending on the recipe.

Your goal is to have the casserole browned and bubbly, so adjust the time as needed.

Yes It Can

What makes Neiman Marcus chicken casserole so versatile is its ability to adapt to various situations – it can be frozen, made ahead, and reheated with ease.

You can freeze it for up to a month, then thaw and bake as directed.

It can also be prepared a day in advance and stored in the refrigerator.

When you’re ready to bake, add cheese and bacon on top and bake for a few extra minutes.

You can even use leftover chicken to make preparation quicker.

This flexibility makes it a great option for you to plan ahead and save time.

Enjoy Your Delicious Homemade !

You’re about to savor the fruits of your labor – a delicious homemade Neiman Marcus Chicken Casserole that’s sure to please.

You can pair it with a crisp salad, roasted vegetables, or a starchy side like garlic bread.

Consider adding a crunchy topping or using fresh herbs to enhance the flavor.

Don’t forget to garnish with parsley or chives for a pop of color.

You’ve worked hard to create this dish, so sit back and enjoy it with your loved ones. Savor the flavors and textures you’ve carefully combined to create a truly satisfying meal.

Frequently Asked Questions

Can I Freeze Neiman Marcus Casserole?

You’re wondering if you can freeze casseroles, yes, you can, just cook, cool, and wrap them tightly, then store in the freezer for up to 3 months, you’ll be fine.

Is Neiman Marcus Casserole Spicy?

You’re wondering if it’s spicy, and typically, you can adjust the heat to taste, so it’s not inherently spicy, but you can add hot sauce or jalapeños if you want.

Can I Use Turkey Instead?

You can substitute turkey for chicken in most casserole recipes, it’s a viable option, and you’ll find it works well, with slightly different flavor and texture, but still delicious.

Is Neiman Marcus Casserole Healthy?

You’re wondering if a casserole is healthy, but it’s not, due to high calorie, fat, and sodium content, so you’re making an informed decision about your dietary choices, aren’t you?

Can I Make It Vegetarian?

You can make it vegetarian by swapping chicken with tofu or soy curls, and replacing cream of chicken soup with vegan alternatives, it’s easy and delicious, you’ll love it.

References

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