You’re on the hunt for the ultimate Pão de Banana Crocante com Canela, and you’re about to uncover a recipe that’s deeply rooted in North American culinary traditions. This sweet treat combines ripe bananas, warm cinnamon, and a crunchy brown sugar topping, creating a mouthwatering aroma and moist, flavorful texture. To take your banana bread game to the next level, keep exploring to discover the easy-to-follow recipe and expert tips that’ll make this family favorite a staple in your household.

História

As you immerse yourself in the world of Pão de Banana Crocante com Canela, you’ll discover that its history is deeply rooted in the culinary traditions of North America. The banana, a staple in many households, originated in Southeast Asia. It wasn’t until the 17th century that bananas were introduced to North America by Spanish missionaries. Cinnamon, a key ingredient in the bread, has a rich history of its own. The ancient cinnamon trade, which dates back to 2000 BCE, played a significant role in shaping global commerce. As you explore further into the history of Cinnamon Crunch Swirled Banana Bread, you’ll find that it’s a true reflection of the intercâmbio cultural that has defined North American cuisine.

Receita

Cinnamon Crunch Swirled Banana Bread is a perfect treat for any occasion. The combination of ripe bananas, canela morna, e crunchy brown sugar topping cria um mouthwatering aroma that will fill your kitchen and tantalize your taste buds. This recipe is easy to make and is sure to become a favorito da família.

This banana bread is moist and flavorful, with a beautiful swirl of cinnamon and brown sugar running through the center. The crunchy topping adds a delightful textural element, making each bite a delight. Whether you’re serving it as a breakfast treat, a snack, or a dessert, this banana bread is sure to please.

Moist and flavorful, with a crunchy swirl of cinnamon and brown sugar, perfect for breakfast, snack, or dessert.

Ingredientes:

• 3 large ripe bananas, mashed
• 1 1/2 xícaras de farinha de trigo
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup unsalted butter, softened
• 1 xícara de açúcar granulado
• 2 ovos grandes
• 1 colher de chá de extrato de baunilha
• 1/2 cup chopped walnuts (optional)
• 1/4 xícara de açúcar mascavo
• 1 tsp ground cinnamon

To make the banana bread, preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, use an electric mixer to beat together the butter and sugar until light and fluffy, about 2 minutes. Beat in the eggs one at a time, followed by the mashed bananas and vanilla extract.

In a small bowl, mix together the brown sugar and cinnamon. Add the flour mixture to the wet ingredientes, beating until just combined. Não misture demais. Pour half of the batter into the prepared loaf pan. Sprinkle the cinnamon sugar mixture evenly over the top. Pour the remaining batter over the cinnamon sugar mixture. If using walnuts, sprinkle them over the top of the loaf. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

When making this recipe, be sure to not over the batter, as this can cause the bread to become dense. Also, make sure to not overmix the cinnamon sugar mixture, as this can cause it to become too crumbly. If you want a stronger cinnamon flavor, you can increase the amount of cinnamon to 1 1/2 tsp. Finally, be sure to store the banana bread in an airtight container to keep it fresh for up to 3 days.

Lista completa de ingredientes

You’ll need a range of ingredients to bring this Pão de Banana Crocante com Canela to life. Don’t worry, we have everything you need. Here’s what you’ll need:

• 3 large ripe bananas, mashed
• 1 1/2 xícaras de farinha de trigo
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, melted

Quando se trata de substituições de ingredientes, you can swap out the all-purpose flour for gluten-free flour if you have gluten intolerance or sensitivity. For allergen considerations, make sure to use nut-free and dairy-free alternatives if necessary. With these ingredients, you’ll be well on your way to creating a delicious and mouth-watering Cinnamon Crunch Swirled Banana Bread.

Passos de cozimento

You’ll start by preheating your oven to 350 degrees, then thoroughly mix together the wet ingredients. Próximo, you’ll slowly combine the dry ingredients, making sure to incorporate them fully. Depois disso, you’ll add in the cinnamon crunch mixture and fold in the mashed bananas.

Passo 1. Pré-aqueça o forno a 350

Preheat your oven to 350°F (175°C) to guarantee it’s hot and ready for your banana bread. This temperature is ideal for banana bread, but you may need to adjust it depending on your oven variations. If you have a convection oven, you may want to reduce the temperature by 25°F (15°C) to prevent overcooking. When preheating, make sure you follow essential safety measures, such as keeping children away from the oven and not leaving the kitchen while the oven is in operation. By preheating your oven correctly, you’ll guarantee a perfectly baked cinnamon crunch swirled banana bread.

Mix Wet Ingredients Thoroughly

Mix wet ingredients thoroughly by combining 3 large ripe bananas, mashed, 1/2 cup unsalted butter, softened, and 1 cup granulated sugar in a large mixing bowl. Use a mixing tool, such as an electric mixer or a whisk, to cream the butter and sugar until light and fluffy. Then, add the mashed bananas e mix until smooth.

Step 3. Combine Dry Ingredients Slowly

Add 2 teaspoons of baking powder, 1 teaspoon of salt, and 1 teaspoon of ground cinnamon to a separate bowl, whisking them together to distribute the ingredients evenly. You’re aiming for a uniform mix that prevents lumps from forming. Next, gradually add 2 1/4 cups of all-purpose flour to the bowl, whisking continuously to guarantee the ingredients are well combined. As you whisk, focus on breaking down any clumps that try to form, making sure the dry ingredients are smoothly incorporated. This slow and gentle approach is key to achieving a tender, evenly textured banana bread.

Step 4. Add Cinnamon Crunch Mixture

As you prepare to give your banana bread its signature swirl, create a cinnamon crunch mixture that will add a delightful textural element. In a small bowl, bata tudo junto 2 tablespoons of granulated sugar, 1 tsp ground cinnamon, and 1/4 cup of chopped pecans. This mixture will not only enhance the flavor profiles of your banana bread but also provide a crocante satisfatório. The visual appeal of the swirled cinnamon crunch will make your banana bread stand out. Now, you’re ready to fold in the mashed bananas and create the signature swirl that will make your banana bread truly unforgettable.

Step 5. Fold in Mashed Bananas

Get ready to incorporate the mashed bananas para dentro do banana bread mixture, folding them in gently but thoroughly to distribute the sweetness and creamy texture evenly throughout the batter. You’ll notice the cultural significance of bananas in many baked goods, particularly in sweet breads like this one. As you fold in the mashed bananas will add natural sweetness, reducing the need for refined sugars. They’re also packed with benefícios para a saúde, such as vitamins C and B6, and potassium. Fold the mashed bananas into the batter until just combined, being careful not to overmix. The result will be a deliciously sweet and moist banana bread with a lovely cinnamon crunch swirl.

Considerações finais

While indulging in a slice of this Pão de Banana Crocante com Canela, you’ll likely find yourself reflecting on the experience, savoring the sweet and satisfying aftertaste that lingers on your palate. This bread is perfect for breakfast or as a snack, and it pairs well with a hot cup of coffee or tea. For dicas de armazenamento, wrap the cooled bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. You can also freeze it for up to 2 months and thaw it at room temperature when you’re ready to serve. With its moist texture and crunchy cinnamon swirl, this banana bread is sure to become a favorite in your household.